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  <title>Flash Food</title>
  <link>https://flash-food.blogs.sapo.pt/</link>
  <description>Flash Food - SAPO Blogs</description>
  <lastBuildDate>Wed, 25 Sep 2013 15:45:46 GMT</lastBuildDate>
  <generator>LiveJournal / SAPO Blogs</generator>
<item>
  <guid isPermaLink='true'>https://flash-food.blogs.sapo.pt/75891.html</guid>
  <pubDate>Sat, 28 Sep 2013 23:25:55 GMT</pubDate>
  <title>NA MESA... Mignardises, Henrique Leis</title>
  <author>Marta Felino</author>
  <link>https://flash-food.blogs.sapo.pt/75891.html</link>
  <description>&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G5b142add/15673919_zuYcs.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Trufa de Chocolate / Suspiro com Creme de Limão&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G9e01a3c7/15673920_RH5j8.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Gf5015728/15673960_QpF1U.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Telha de Beterraba com Sementes de Sésamo Preto / Telha de Pistácio com Noz / Telha de Chocolate com Amêndoa&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Ge201d167/15673962_ECsrF.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://www.henriqueleis.com/&quot; rel=&quot;noopener&quot;&gt;HENRIQUE LEIS&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chef Henrique Leis&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Almancil | Portugal&lt;/span&gt;&lt;/p&gt;</description>
  <comments>https://flash-food.blogs.sapo.pt/75891.html</comments>
  <lj:replycount>0</lj:replycount>
  <category>pistácio</category>
  <category>sésamo</category>
  <category>beterraba</category>
  <category>na mesa</category>
  <category>noz</category>
  <category>suspiro</category>
  <category>chocolate</category>
  <category>trufa</category>
  <category>amêndoa</category>
  <category>mignardises</category>
  <category>limão</category>
  <category>henrique leis</category>
</item>
<item>
  <guid isPermaLink='true'>https://flash-food.blogs.sapo.pt/48516.html</guid>
  <pubDate>Sat, 20 Apr 2013 23:35:06 GMT</pubDate>
  <title>NO PRATO... Crunchy banana, SushiCafé Avenida</title>
  <author>Marta Felino</author>
  <link>https://flash-food.blogs.sapo.pt/48516.html</link>
  <description>&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Gc513d316/14750935_GBKqg.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;strong&gt;Crunchy banana &lt;/strong&gt;nori e gelado de sésamo&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Gb513cba7/14750930_9Iqp1.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Banana com alga nori em tempura, gelado de sésamo, crumble&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://www.sushicafe.pt/&quot; rel=&quot;noopener&quot;&gt;SUSHICAFÉ AVENIDA&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chef Daniel Rente&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lisboa | Portugal&lt;/span&gt;&lt;/p&gt;</description>
  <comments>https://flash-food.blogs.sapo.pt/48516.html</comments>
  <lj:replycount>0</lj:replycount>
  <category>no prato</category>
  <category>nori</category>
  <category>banana</category>
  <category>sésamo</category>
  <category>gelado</category>
  <category>daniel rente</category>
  <category>sushicafé avenida</category>
</item>
<item>
  <guid isPermaLink='true'>https://flash-food.blogs.sapo.pt/48307.html</guid>
  <pubDate>Fri, 19 Apr 2013 23:30:14 GMT</pubDate>
  <title>NO PRATO... Leite cozido com sésamo, doce de tomate, crumble e azeite, Sea Me</title>
  <author>Marta Felino</author>
  <link>https://flash-food.blogs.sapo.pt/48307.html</link>
  <description>&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G81143b6f/14777960_Vv7zk.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: large;&quot;&gt;... um doce pregão&lt;/span&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://www.peixariamoderna.com/&quot; rel=&quot;noopener&quot;&gt;SEA ME&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chef Filipe Rodrigues&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lisboa | Portugal&lt;/span&gt;&lt;/p&gt;</description>
  <comments>https://flash-food.blogs.sapo.pt/48307.html</comments>
  <lj:replycount>0</lj:replycount>
  <category>sea me</category>
  <category>sobremesa</category>
  <category>leite cozido</category>
  <category>crumble</category>
  <category>doce</category>
  <category>azeite</category>
  <category>no prato</category>
  <category>sésamo</category>
  <category>filipe rodrigues</category>
  <category>tomate</category>
</item>
<item>
  <guid isPermaLink='true'>https://flash-food.blogs.sapo.pt/39269.html</guid>
  <pubDate>Mon, 25 Mar 2013 00:30:58 GMT</pubDate>
  <title>NA MESA... Mignardises, Vila Joya</title>
  <author>Marta Felino</author>
  <link>https://flash-food.blogs.sapo.pt/39269.html</link>
  <description>&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G1c1426d2/14694827_99Frl.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Trufa de Chocolate Branco / Trufa de Chocolate Preto envolta em Avelã / Praliné com Sementes de Sésamo / Macaron com Recheio de Chocolate / Madalena com Sementes de Sésamo&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G48133da7/14694829_6Ilbj.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G3813a308/14694830_1KAHa.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Ge5133584/14694831_eVfrG.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://www.vilajoya.com/&quot; rel=&quot;noopener&quot;&gt;VILA JOYA&lt;/a&gt; no &lt;a href=&quot;http://www.tivolihotels.com/pt/hoteis/sintra/tivoli-palacio-de-seteais/o-hotel.aspx&quot; rel=&quot;noopener&quot;&gt;HOTEL TIVOLI PALÁCIO DE SETEAIS&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chef Dieter Koschina&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Albufeira | Portugal&lt;/span&gt;&lt;/p&gt;</description>
  <comments>https://flash-food.blogs.sapo.pt/39269.html</comments>
  <lj:replycount>0</lj:replycount>
  <category>macaron</category>
  <category>chocolate</category>
  <category>madalena</category>
  <category>sésamo</category>
  <category>são valentim</category>
  <category>na mesa</category>
  <category>hotel tivoli palácio de seteais</category>
  <category>vila joya</category>
  <category>avelã</category>
  <category>mignardises</category>
  <category>praliné</category>
  <category>trufa</category>
  <category>dieter koschina</category>
</item>
<item>
  <guid isPermaLink='true'>https://flash-food.blogs.sapo.pt/18347.html</guid>
  <pubDate>Fri, 14 Dec 2012 00:15:35 GMT</pubDate>
  <title>NO PRATO... Degustação de sobremesas, Umai</title>
  <author>Marta Felino</author>
  <link>https://flash-food.blogs.sapo.pt/18347.html</link>
  <description>&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G38115370/14088437_ROmAK.jpeg&quot; alt=&quot;&quot; /&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Trio de brownies: chocolate e gengibre, chá verde e chocolate branco, e miso e nozes...&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Ga11290fa/14088426_6vddP.jpeg&quot; alt=&quot;&quot; /&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Chazada — degustação de chá em sobremesa: leite creme de chá verde, parfait de chá jasmin, e panna cotta de chá oolong&lt;/span&gt;&lt;/strong&gt;...&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G4f12bc2d/14088431_27dvU.jpeg&quot; alt=&quot;&quot; /&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Gelado kulfi de cardamomo e pistácio sob o crocante de sésamo...&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: large;&quot;&gt;... espuma de manga... melão, kiwi e uvas... e coulis de frutos silvestres e caramelo&lt;/span&gt;&lt;/strong&gt; &lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G0612f5d6/14088438_yaPuJ.jpeg&quot; alt=&quot;&quot; /&gt;&lt;span style=&quot;font-size: large;&quot;&gt;... tantas pequenas delicadezas...&lt;/span&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://restauranteumai.blogspot.pt/&quot; rel=&quot;noopener&quot;&gt;UMAI&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chef Paulo Morais&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lisboa | Portugal&lt;/span&gt;&lt;/p&gt;</description>
  <comments>https://flash-food.blogs.sapo.pt/18347.html</comments>
  <lj:replycount>0</lj:replycount>
  <category>miso</category>
  <category>kiwi</category>
  <category>noz</category>
  <category>no prato</category>
  <category>chocolate</category>
  <category>sésamo</category>
  <category>paulo morais</category>
  <category>brownie</category>
  <category>pistácio</category>
  <category>verde</category>
  <category>crocante</category>
  <category>oolong</category>
  <category>parfait</category>
  <category>chá</category>
  <category>frutos silvestres</category>
  <category>leite creme</category>
  <category>uva</category>
  <category>caramelo</category>
  <category>gengibre</category>
  <category>melão</category>
  <category>panna cotta</category>
  <category>umai</category>
  <category>kulfi</category>
  <category>cardamomo</category>
  <category>sobremesa</category>
  <category>manga</category>
  <category>jasmin</category>
  <category>gelado</category>
</item>
<item>
  <guid isPermaLink='true'>https://flash-food.blogs.sapo.pt/16562.html</guid>
  <pubDate>Sat, 08 Dec 2012 00:10:40 GMT</pubDate>
  <title>NA MESA... Cornucópia de sésamo com caranguejo e molho de yuzu, Umai</title>
  <author>Marta Felino</author>
  <link>https://flash-food.blogs.sapo.pt/16562.html</link>
  <description>&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Gd5120b66/14088415_Ue1vy.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G4712551c/14088416_AelaN.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: large;&quot;&gt;... crocante com sementes de sésamo branco em forma de cornucópia, recheada com caranguejo e molho de yuzu&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G01127dc5/14088420_JuV8R.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/G5f1251db/14088419_rymuO.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: large;&quot;&gt;... muito delicado o contraste de sabores... entre o ácido do citrino oriental yuzu e o doce do sumo de laranja do crocante... com o crustáceo&lt;/span&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://restauranteumai.blogspot.pt/&quot; rel=&quot;noopener&quot;&gt;UMAI&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chef Paulo Morais&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lisboa | Portugal&lt;/span&gt;&lt;/p&gt;</description>
  <comments>https://flash-food.blogs.sapo.pt/16562.html</comments>
  <lj:replycount>1</lj:replycount>
  <category>cornucópia</category>
  <category>crustáceos</category>
  <category>sésamo</category>
  <category>paulo morais</category>
  <category>umai</category>
  <category>na mesa</category>
  <category>caranguejo</category>
  <category>yuzu</category>
</item>
<item>
  <guid isPermaLink='true'>https://flash-food.blogs.sapo.pt/15657.html</guid>
  <pubDate>Tue, 04 Dec 2012 00:10:30 GMT</pubDate>
  <title>NO PRATO... Tempura de camarão com amêndoa laminada, Umai</title>
  <author>Marta Felino</author>
  <link>https://flash-food.blogs.sapo.pt/15657.html</link>
  <description>&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Gcd12ab36/14087321_ryRzj.jpeg&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://fotos.web.sapo.io/i/Gff115120/14085748_zCESw.jpeg&quot; alt=&quot;&quot; /&gt;&lt;span style=&quot;font-size: large;&quot;&gt;... camarão em tempura, amêndoa laminada, massa de arroz frita, sésamo preto... um clássico de Paulo Morais&lt;/span&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;http://restauranteumai.blogspot.pt/&quot; rel=&quot;noopener&quot;&gt;UMAI&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Chef Paulo Morais&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lisboa | Portugal&lt;/span&gt;&lt;/p&gt;</description>
  <comments>https://flash-food.blogs.sapo.pt/15657.html</comments>
  <lj:replycount>0</lj:replycount>
  <category>amêndoa</category>
  <category>massa de arroz</category>
  <category>tempura</category>
  <category>umai</category>
  <category>sésamo</category>
  <category>paulo morais</category>
  <category>camarão</category>
  <category>no prato</category>
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